Housed in one of Bushmill’s oldest and most attractive buildings, The Distillers Arms is a fresh, new restaurant providing a flavour of Northern Ireland to both visitors and locals alike.

The interior of the restaurant has been designed to give maximum atmosphere with roaring log fires in the winter and leather Chesterfield sofas are always in big demand for relaxing on and enjoying a drop of the local spirit after dinner.

The menu, which changes every two or three months features Northern Ireland produce wherever possible and is accented towards local fish and shellfish with a ‘modern Irish’ twist.  Look out for the great local Lobster in the summer.

The staff comprise of a young professional team, who have genuine enthusiasm for the industry and Northern Ireland as a whole and reinforce the relaxed, friendly atmosphere of the restaurant.

Click here for the Poached Oysters, Wild Mushrooms, Crispy Spinach & Tarragon Cream recipe.