Aldens
		Cath Gradwell   Aldens 229 Upper Newtownards Road TEL: 028 9065 0079 WEB: aldensrestaurant.com   Lunch: Mon - Fri, 12pm - 2.30pm Dinner: Mon - Thurs, 6pm - 10pm Fri - Sat, 6pm - 11pm   Awards: Big Gourmande Bridgestone Guide Georgina Campbell Jameson Guide Good Food Guide Hardens Guide Grub Club Food & Wine Restaurant of the Year (Runner- up, Ulster) 100 Best Restaurants in Ireland 2004 AA Guide 204

Listed in all the top guides, "Aldens Rocks!" according to John Mc Kenna of Bridgestone Northern Ireland, an acclaim achieved through consistency of quality and high standards down to every last detail.

Owner, Jonathan Davis and his friendly staff have a unique flair of making customers feel welcome - in a discreet manner.

A constantly evolving seasonal menu offers fresh new choices daily, specialising in the finest seafood dishes such as: Grilled Fillet of Halibut with Roast Butternut Squash & Red Wine Jus…Grilled Salmon with Prawn and Tomato Salsa, Aioli…Fillet of Cod with Champ, White Wine and Herb Cream. All washed down with an extensive range of fabulous wines.

Head chef, Cath Gradwell has been with the restaurant since day one, bringing a wealth of experience from working with the Roux brothers to Harvey Nichols famous Fifth Floor restaurant. She utilises local ingredients with flair.