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Cayenne |
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Danny Millar |
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Cayenne
7 Ascot House
Shaftesbury Square
Belfast
TEL: 028 9033 1532
WEB: cayennerestaurant.com |
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Lunch: Mon - Fri, 12pm - 2.15pm
Dinner: Mon - Thurs, 6pm - 10pm
Fri - Sat,
5pm - 11.15pm
Sun,
5pm - 8.45pm |
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Awards: Best Restaurant in
Ireland - Jameson's
Guide Bib Gourmand From
Michelin Placed in the Top 10
Restaurants in the UK
by The Time
Out Guide |
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At Cayenne we like to promote and use the best of Northern Ireland produce. We like to keep our food simple and clean especially our fish dishes because we get the finest fish available straight on our doorstep.
Dishes include Wok Fried Mussels with Chinese Black Bean, Scallions and Ginger, Salt 'n' Chilli Squid with Chilli Jam, Aioli and Napa Slaw, Strangford Lobster with Linguini, Courgettes, Tomatoes, Roast Shellfish Oil and Chilli Gremolata and; Chargrilled Lough Neagh Eel.
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