Genoa's
		John Sockett   Genoa's 1a Seacliff Road Bangor TEL: 028 9146 9253 WEB: wheretotonight.com/genoas   Closed: Sun & Mon Lunch: Tues - Fri, 11pm - 2.30pm Dinner: Tues - Fri, 5.30pm - 9.30pm Sat, 5.30pm - 10pm   Awards: Taste of Ulster

At Bangor's seafront in the Old Harbour Masters Office, you will find Genoa's Restaurant. Almost four years since opening its doors, this renowned local eaterie has put itself on the map for its delicious fresh offerings, using the best of locally sourced produce.

John Sockett, head chef, previously of the London Tara Hotel - Kensington, has created a homely atmosphere in this welcoming setting, where the cream of local seafood dishes are prepared daily and complemented with a selection of fine wines and champagnes.

Included in the menu is Genoa's Special Seafood Chowder, Mixed Seafood Platter and Poached Smoked Haddock on a Potato Rosti with Creamed Cabbage and topped with Poached Egg.