Welcome to the Northern Ireland Seafood Restaurant Guide. As an island we are surrounded by the sandy shores and beautiful waters that are absolutely abound with delicious local fish and seafood and we are proud to say that we produce some of the highest quality catch in the world. Through this booklet we would like to give you a taster of what is available and invite you to enjoy the variety of species that our restaurants serve.

We have listed a wide selection of restaurants for you to choose from so no matter where you are you should always be able to find seafood on the menu. Among the fruits of our seas there is Monkfish, Hake, Lythe, Haddock, Turbot to name but a few or for the more adventurous you could always choose from Prawns, Scallops and Oysters that should satisfy even the most discerning palette. The list is nearly endless….! From fish & chips and local Scampi enjoyed in the cosy and relaxed atmosphere of a traditional country pub or treat yourself to Lobster Thermidor in the more refined establishments for that extra special occasion with friends and family.

All of these restaurants source their fish meticulously and many collect it fresh from the boats in the morning. Menus are often changed daily to complement the availability of the fishermens catch so you can be assured that the dishes are as individual as the chefs that create them!

So get your water wings on and indulge yourself in the finest of local Northern Ireland Seafood.