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East Coast Seafoods, established in 1988 is situated on the outskirts of Ardglass and stocks at least 90 different species of fish and shellfish. The company specialises in exotic seafood and they are also famous for their extensive range of smoked products. East Coast Seafoods can deliver throughout Ireland in their fully refrigerated transport.

Fresh/ Chilled All locally caught prime, white and shelfish including: Scampi, Prawns, Langoustines, Rainbow Trout, Salmon, Lemon Sole, Sea Bass, Red Mullet, Octopus, Baby California Squid, Tiger Prawns, King Prawns, Lobster, Scallops, Mussels, Plaice, Crab, Dover Sole, Sea Bass, Exotic Fish (weekly supply)
Frozen Cooked & Peeled Prawns, Black Tiger Prawns in Filo Pastry, Cooked Lobster
Smoked Salmon, Halibut, Mackerel, Cod, Whitefish, Trout, Kippers, Eel, Scallops, Mussels
Breaded Plaice, Cod, Haddock
Battered Battered Seafood Medley, Battered King Prawns, Battered Squid Rings
Branded Smoked “Irish Silver” Seafood Products

 

CONTACT DETAILS
Mr. Martin Johnston, Proprietor
7-11 Killard Drive, Ballyhornan, Co Down, BT30 7PN, Northern Ireland.

Tel: +44 (0) 28 4484 1196
Fax: +44 (0) 28 4484 2228
Email: info@eastcoastseafoods.co.uk
Web: www.eastcoastseafoods.co.uk

DISTRIBUTOR
East Coast Seafoods can distribute seafood products throughout Ireland, Great Britain and Europe.

AWARDS
- Great Taste Awards 2003 (Gold)
- Oak/beech smoked scallops (bronze)
- Smoked salmon (silver)
- Natural smoked haddock (Gold)

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